Using seasonal produce from our very own back gardens of West Sussex… October: Quince paste or Spanish ‘membrillo’ Quince paste (membrillo) works beautifully using Chaenomeles (Japanese quince), as they’re very aromatic and high in pectin. Many people don’t realise that the slightly unusual fruit, which appears in late summer on the thorny shrub with the highly ornamental … Continue reading Seasonal Recipes, inspired by the garden